Manila City Jobs Glorietta 4 – Kitchen Staff Position at Zark’s Food Ventures Corp.
- Job vacancies posted on: 6 months ago
Candidates who are domiciled in Manila City and its surroundings and meet these following minimum criteria:
- Qualification: Not Specified
- Experienced in Hotel/Restaurant & Food/Beverage/Restaurant
- Behave in a disciplined, honest, responsible, and professional manner in the work environment.
The initial salary that we can offer is quite competitive with a range of ₱16,000 - ₱38,000. If the credibility and experience that the candidate has exceeds the minimum criteria we need, the salary can change and adjusted according to the decisions of our company's HRD agreement.
|Company||Zark’s Food Ventures Corp.|
|Position||Glorietta 4 - Kitchen Staff|
|Career Level||Not Specified|
|Type of Work||Full-Time|
|Minimum Salary||PHP 16.000|
|Maximum Salary||PHP 38.000|
Summary of role requirements:
- Looking for candidates available to work on weekdays, Saturdays and Sundays
- 1 year of relevant work experience required for this role
- Working rights required for this role
|Region||National Capital Region|
|Address||Zark's Burgers, 2464 Taft Ave, Malate, Manila, 1000 Metro Manila, Philippines|
- Get work experience
- Bonus for overtime
- Be taught first
- Good work environment
Apply for Work
Please note that the information contained may change at any time.
Mostly, applying for a job is free of charge, you have to be careful when applying for a job.
Tips from admin. Use polite language and promote yourself as attractively as possible so that the related HRD/Staff is interested in you.
Good luck getting the job you want.
Job Application Instructions
- Go to the "Apply Now" link above
- If you don't have an account yet, please register first, create a profile/upload a resume according to your personal data
- If you have registered, you can immediately log in
- Promote yourself through the tertara job application form
- Done, please wait.
THE HISTORY & NATURE OF BUSINESS
Zark’s Burgersstarted from a 20-seater hole-in-the-wall with a three-man crew in 2009, blowing up to fifty five branches in the whole country. Serving a whopping 500 seats on a daily basis -- not counting our massive waiting line, which honestly, given the numbers it produces, could be a whole different branch of their own.
Rolandrei Viktor Varona,or as his friends call him,“Zark”, always had this immense rage over bland, fast-food burgers -- of which are commonly priced and prepared unfairly. Given how strongly he felt over it, he was compelled to take matters into his own hands. And with enough diligence and a lot of passion, Zark’s Burgers was born. This paved the way to a new era of burgers -- value-driven, service-oriented, and greasy.
Zark’s Burgersis committed to providing quality and affordable burger-centered products, using top of the line machineries, techniques, and equipment in the field of culinary and food technology. Cognizant of the vital roles of the specialists that are personally taking charge of the operation and interpretation of the procedures; our cooks, servers, and managers are considered the most reputable in their field of specialization.
All in all, we aim to generate not only jobs but meaningful careers by providing a competitive training ground for our employees, gearing them to perform at the best of their abilities as they progress onto becoming more efficient professionals and individuals alike.
- Industry: Consumer Products / FMCG
- Registration No.: CS201410752
- Company Size: 501 - 1000 Employees
- Benefits & Others: Miscellaneous allowance, Medical, Loans, Sports (e.g. Gym), Vision, Business (e.g. Shirts)